Polpo in Italy means Octopus (both the animal and the meat) and is Paolo’s all-time favorite.Pesce spada affumicato (smoked swordfish) is one of my favorite Antipasti in Italy! Sheep’s milk by the way makes for some of the best cheese in Italy! Ostrica is oyster and for a dozen the plural form is ostriche!.Manzo is beef, mucca means cow, but when it comes to Italian cheese look for latte vaccino because vacca also means cow.While that might not sound delicious it is when sliced thin on melon as seen in the antipasto gallery above. Guanciale is cured pork jowl, the name comes from guancia the Italian word for ‘cheek’ something Italians really do pinch!.Frattaglie is offal, the entrails and internal organs of animals including cows, pigs, and chickens.Cinghiale is wild boar, popular on menus in Tuscany.Branzino is seabass also called Spigola.Bottarga is salt-cured fish roe that is compressed and shaved or sliced onto eggs, vegetables, and pasta and it’s delicious!.Acciughe are anchovies a salt-preserved fish common in Northern Italian.English List of Italian Meat & Fish Names on Italian Menus Here are 30 common meat and fish names on menus across Italy. While carne means meat and pesce means fish in Italian, it’s helpful when reading a menu in Italy to know at least a few types of meat and fish by name. My favorite antipasti are from Locanda in Cannubi in Barolo, Italy. Similar to hors d’oeuvres, antipasti are small portions of delicious bites to ignite the appetite, not fill the stomach. Ordering Tip: While aperitivo is primarily about the drink, antipasto is all about food! AntipastiĪntipasto (singular form) is the beginning of the meal. Not only are they similar words in length and letters, but meeting friends for an aperitivo at a bar after work means getting snacks. Next up is antipasti, the Italian course most often confused with aperitivo. ![]() ![]() Carpano claimed his mixture of muscatel, herbs, and spices stimulated the appetite and thus the aperitivo was born.Īs with most of the informational videos in Italian curated here on ALOR Italy, turn closed captioning on in English to learn more about vermouth and aperitivi in Italy! After creating one of the first types of vermouth in Torino in 1786 Mr. As a stand-alone happy hour drink, an aperitivo is typically a vermouth-driven cocktail like a Spritz, Americano, Negroni, or simply a glass of wine, beer, or bubbly.Īperitivi became a tradition in Italy thanks to distiller and marketing genius Antonio Benedetto Carpano. Rather than list aperitivi on the menu, some restaurants in Italy offer customers a complimentary glass of Prosecco to locals as a treat before the meal. A happy hour drink with snacks enjoyed before going to dinner, or a drink served to stimulate the appetite at the start of dinner. From the Latin ‘ aperitivi’ meaning ‘opener’ an aperitivo (singular form) marks two occasions as a pre-dinner drink in Italy.
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