This is the best lattice crust tutorial I’ve ever seen, and it’s super helpful to have that visual if you’ve never made one before. If they get too warm and soft they will be harder to work with, so you can pop them back into the freezer for a few minutes if needed. Make sure you are working with very cold strips of puff pastry. It pairs really well with a nice green salad, and that fancy lattice crust makes dinner guests feel extra special.ĭon’t worry if you’ve never made one before, it’s really not too difficult. This Chicken Pot Pie has become one of my most popular recipes, and I think my mom is it’s number one fan! She makes this recipe a lot when she has company over. So very handy to have in the fridge all ready to go. And lastly, I used a chicken base called “Better Than Bullion” instead of homemade or canned chicken stock. Second, I used a pre-cooked rotisserie chicken from the grocery store instead of cooking my own. What I love about this recipe, is that it offers three shortcuts to make things easier.įirst of all, I used puff pastry instead of making pie crust. Like the time I was trying to decide whether I should buy regular or center cut bacon, and I looked down to see my three-year-old poking holes with his finger into the Saran wrapped raw ground beef!īeing a mom is exceedingly and abundantly a very humbling experience.Īnd that’s why I’m so thrilled when I can make dinner with what I already have. Because my boys are sweet, but we have our moments. She thinks my boys are cute and “so well-behaved”, which makes me wonder what kid-shenanigens she witnesses on a daily basis. My Walmart lady and I are so tight, she whispers price matches to me when I forget to check the ads. I found puff pastry leftover from my Peach Tarts, heavy cream from my Salted Caramel Oat Bars, and fresh thyme from my Slow Cooker Pot Roast. I started rummaging through my fridge, pantry, and freezer, and was amazed to find that I could pull this together without even running to the store. Don’t you love it when you decide on what to make for dinner and you just so happen to have everything you need right in your very own kitchen? It’s rare, but it happened to me when I had a craving for chicken pot pie.
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